Tuesday, February 14, 2012
Pink Grapefruit Sorbet
Two ingredients! Fresh grapefruit juice and sugar. Even my husband likes it. I got this from: Pink Grapefruit Sorbet
3 cups fresh pink grapefruit juice (about 4 grapefruits)
3/4 cup sugar
The original recipe said to heat up part of the juice and dissolve the sugar in it, etc. I just poured the juice in my blender, added the sugar, and blended it up really well. Then I poured it in my ice cream maker and followed the ice cream maker instructions. Voilá! Whenever you decide to have some, take it out of the freezer and let it sit for 10-20 minutes to soften a bit before serving.
They had quarts (4 cups) of fresh grapefruit juice at Whole Foods (don't bother with grapefruit juice that isn't fresh squeezed - it's not nearly as good). If you want to just use a whole quart, increase the sugar to 1 cup.
Calories: according to the original recipe it's 145 per 2/3 cup.
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