Sunday, February 26, 2012
Citrus-Pineapple-Peach Sorbet
Tastes like rum punch! Use fresh squeezed juices - it's worth it.
1/2 cup fresh lemon juice
1/2 cup fresh or frozen pineapple chunks
1/2 cup fresh or frozen peach chunks
1 1/2 cups fresh orange juice
1/2 cup sugar
1 oz Grenadine
Blend up everything in a blender until the fruit chunks are puréed and the sugar is dissolved. If it's not very cold you might want to chill it for awhile so it'll freeze properly in the ice cream maker. Then pour into ice cream maker and freeze per ice cream maker instructions.
Calories: About 100 calories per half cup.
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