Tuesday, February 14, 2012
Japanese Ginger Salad Dressing
I looooove this salad dressing. Works great as a dip for fresh veggies too. I got this recipe from: Top Secret Recipes Benihana Ginger Salad Dressing
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice wine vinegar
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons tomato paste or ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
1/2 teaspoons minced fresh garlic
1/2 teaspoons salt
1/4 teaspoons ground black pepper
Combine everything in a blender and blend on high speed for about 30 seconds or until all of the ingredients are well-puréed.
The recipe called for ketchup, I usually use tomato paste. They have tubes of tomato paste at the grocery store. I also use whatever oil and vinegar I have handy if I don't have peanut oil and rice wine vinegar. If it turns out too strong for you (other vinegars may be stronger than rice wine vinegar), just add a little bit of water.
Makes 1 3/4 cup.
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