Here’s another margarita mashup, a cross between a margarita and a Midori sour. It’s one of my favorites and it’s not too sweet or too sour. It’ll taste better with Cointreau, and it’ll be a light lime green color, but if you want it to be greener you can use blue curaçao (or you could add 1/2 oz blue curaçao in addition to the Cointreau).
2 oz tequila
1 1/2 oz Midori
3/4 oz lime juice
3/4 oz lemon juice
1/2 oz Cointreau or blue curaçao
1 oz simple syrup
about a cup or so of ice
Blend it all up in a blender and serve in a large margarita glass (the glass probably needs to hold at least 14 ounces). Garnish with a lime wedge, or a lemon wedge, or a piece of green melon.
No comments:
Post a Comment