A household favorite. Also great if you leave out the curry powder, or if you substitute paprika for the curry powder. The mustard I use is Schaller & Weber's “Bavarian Sweet & Spicy” but Dijon mustard would probably be fine. If you use a different kind of vinegar, you might need to water it down just a little.
3/4 cup canola oil
1/2 cup white balsamic vinegar
1 smallish clove garlic, crushed
1 teaspoon mustard
1/2 tsp honey
1/2 tsp curry powder
1/2 tsp salt
black pepper to taste
Put everything in a salad dressing container and shake, whisk, or blend to combine.
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